Let's chat about Business.

The Aga Cooker refurbishing market has changed drastically.




In the past few years, we've seen independent aga engineers retire or choose alternative business ventures, agents closing shop and the biggest refurbisher in the market going into liquidation.


Some of these are personal choices, some of them down to bad management and others just bad luck. From our years of experience, the problem with the market is (mainly) the fluctuations. There's no consistent standard for the number of sales each month - that's why you usually see winter, easter, summer sales etc, to boost turnover.


Luckily, we learned from this very quickly and have processes in place to mitigate those inevitable market dips. Since we started as an official limited company in 2019, we've seen our sales double every single year. It was fantastic from a business growth perspective, but a huge strain on resources and our team morale.


We've always worked with Business and Financial Advisors to give us some good footings, management and the invaluable experience they bring to the table. I'd happily talk about business, strategy, branding and marketing for hours, and the (slight) obsession has proved helpful with Saltire over the past 6 years. Although, we'd been focused on growth for too long.


After a particularly stressful year (our busiest year on record!), we decided to scale back the business, and reduced our operating expenses by over 60%. It sounds counterintuitive, but the stress on the team, time away from their families and op-ex costs were just too much to be sustainable, so we had to scale back slightly.


It's the best decision we've ever made.


We're in a very structured and stable place, team morale is back, our focus is incredible and we've even partnered with Esse and Everhot to offer their cookers alongside our refurbished models (years of work in the making!).


Blake and Bull were the biggest aga refurbishment company in the UK, and industry friends of ours. They had built a fantastic business and had a loyal following of customers who had experienced their services and company culture first hand. After they announced their closure, I spoke to their founder Matthew. Our conversation was a bittersweet one, but it made me realise that I'd absolutely done the right thing scaling back to make us more resilient. A company can quickly grow arms and legs with an enthusiastic entrepreneur at the helm, but it's not always the best way to operate 24/7. Mental burnout is real, and a small family business can be damaged by too much growth too quickly. We'd rather the team have a great work/life balance and a focus on quality over quantity. That's why we'd never be in a race to be the cheapest or throw cookers out for turnover's sake - we put too much time, attention and craft into what we do.


Managing teams of engineers, offices of sales staff, fleets of vans on the road and huge premises isn't for us. The risk/reward doesn't fit with our company vision and we love that our small family business is just that - a bunch of engineers who love what they do.


We've built Saltire from the ground up, with a customer-focused approach. We give you all the information and unbiased advice you need, to make an informed decision on the perfect range cooker for you, and we're here to stay.


A rare 'behind the scenes' post from me today, but I like to share what's going on with Saltire and the market in general. It's always good to stay informed!


- Steven

About The Author:


Steven has been working with Aga Cookers since he was helping his father from the ripe old age of 10 years old! He created SALTIRECOOKERS with transparency and information in mind - a sustainable, family business, built to advise and share knowledge passed throughout the generations.


His absolute favourite part of the job is meeting all of the dogs.


About The Author:


Steven has been working with Aga Cookers since he was helping his father from the ripe old age of 10 years old! He created SALTIRECOOKERS with longevity in mind - a sustainable, family business, built to last throughout the generations. His favourite part of the job is meeting the dogs, seeing a good before/after and hearing great feedback.

Some Further Reading:


by Steven Johnson 30 January 2026
The internal cavities of Aga Cookers have historically been filled with loose-fill insulation. Inside the cooker body, there are lots of pockets and gaps around the cast iron conductions and burner casings etc. The insulation was poured inside after the build was complete, to rid the cooker of air pockets and insulate the cooker body. Diatomaceous Powder Insulation Early models of Aga cooker, like the Standard models made from the 1950's through to the Deluxe 1974 models (and some post-1974 models), would have originally contained Kieselguhr insulation power (or 'Diatomaceous Earth'). You can identify your model here. This is a fine, talc-like insulation, made from crushed up fossils called diatoms. It's satisfying to touch, but VERY messy to work with and instantly becomes thick clay once exposed to water or moisture. The good news is that amorphous diatomaceous earth is non-toxic. As with anything in powder or dust form - minimising exposure is key. You don't want to be breathing in lung-fulls of any dust or powder. If you're working with it, the proper PPE should be used; not just cloth or paper dust masks. Whilst the loose fill insulation may be ok, these models are still the most at risk for any asbestos exposure. AGA used asbestos rope seals inside their cookers for many years. These seals and gaskets are found inside the body of the older models explained above, and also around the lids and doors. Over the lifetime of these cookers, many of these gaskets and rope seals have been replaced for modern (safe) equivalents. AGA have previously reassured engineers and customers that undisturbed, these seals pose little risk and were of 'dust suppressed' or 'tightly woven' formats. Many of them have been exposed to moisture or grease over time which hardens them, meaning they're less friable in nature. They recommend that really old models of cooker are removed in one piece if possible and disposed of professionally.
by Steven Johnson 27 January 2026
If you need to light your gas aga cooker, follow these instructions to get your aga up and running again. We cover both Maxitrol and Eurosit valves with step-by-step lighting instructions.
by Steven Johnson 27 January 2026
If your ElectricKit Conversion hotplates have become unlevel, follow our guide to level them yourself - saving a call out fee!
Load More Posts...