The ElectricKit Classic

Conversion For Aga Cookers


The ElectricKit Classic is the most basic, and most reliable, controllable system we offer.


It's predecessor (the ElectricKit 'Original'), dominated the market for over 10 years, with thousands of installations across the country.


The Classic Edition was released in 2023, bringing additional oven elements for better temperature stabilisation and modern induction options.


Our ElectricKit Pre-Install Guide

ElectricKit Classic - Temperatures and Models

Each model of the ElectricKit Classic has different setup with element power and temperatures. We've provided diagrams with more information on the 2-oven, 3-oven and 4-oven versions.



Click to expand and see the diagrams below:



  • 2 Oven Aga Cookers


    Requires a 32amp electric supply, or 2 x 13amp fused spur switches.


    5.8kW.


    2 Oven User Guide

  • 3 Oven Aga Cookers

    Requires a 32amp electric supply.


    6.4kW.

    3 Oven User Guide

  • 4 Oven Aga Cookers

    Requires a 32amp electric supply.


    6.35kW.

    4 Oven User Guide

The ElectricKit Classic Control Panel

The hotplates are controlled by two manual dials - numbered 1 to 8. Each have green indicator lights next to them. When illuminated, the element is heating. When they turn off, the element has reached the set temperature.


Your hotplates MUST be manually turned down to 4 or lower when the lids are closed. If they are left at a higher temperature when closed, the thermostats will require an out-of-warranty repair.


Induction hotplate  dials will be blanked off, as shown in the photo. The controls are located on the induction hotplate itself.


The top oven (traditionally 'roasting')  is controlled by the temperature display. This can be adjusted up and down, then will return to show you the current temperature. Your bottom right hand oven will automatically be around 35% cooler than the top oven temperature. The last dial is your bottom oven element, to boost the temperature if needed.


The hotcupboard section (simmering/warming ovens) on our 4 oven ElectricKit models are controlled together, via a manual dial 1-8. This sets the top left oven temperature. The bottom left oven will sit around 20-30c cooler than the top left oven.


On our 3 Oven ElectricKit Classic Conversions, the display has 4 dials numbered 1-8. One for each hotplate, one for the RH ovens, and one for the LH oven. There is no bottom boost element in the 3 oven models.


ElectricKit Classic - Dimensions

For installation of our Refurbished Aga Cookers with ElectricKit Classic, the dimensions are below.


Our unique, full pre-installation guides are provided to our own customers.


Width:

For 2 & 3-oven models: 987mm

For 4 & 5-oven models: 1487mm

(plus 3 to 5mm gap each side)


Depth:

679mm

(plus 10mm gap behind)


Height:

851mm

(plus your chosen plinth height - info here).


  • Traditional 'heritage' 1950's models have the minimum depth 670mm.
  • Total height for lid clearance: 1330mm (plus any plinth height).
  • The doors need a minimum clearance of 116mm but we recommend 150mm.


ElectricKit Classic Conversion - Pros and Cons

In line with our business ethos of honesty and transparency, we will always give you the pros and cons for your choice of Aga Cooker or Conversion.


Being open about the strengths and potential shortfalls of each option, allows us to manage expectations and give you the absolute best solution for your lifestyle.


As well as the advantages/disadvantages of moving to a controllable system, the ElectricKit Advanced also has the below:


Advantages of the ElectricKit Classic:


  • Established company, manufacturing since 2010s.
  • Minimal revisits on installations - very resilient system.
  • Large community of users who have converted already.
  • Controllable ovens and hotplates.
  • Faster heat up times vs traditional models. 50 mins vs 7 hours.
  • Flexible with running costs vs the traditional models.
  • Control the heat into the room, and use your ovens in the summer.
  • Physical dials on the control panel.
  • Less technology inside vs the newer systems, which means less possible repairs.
  • See both your target and current temperature of the top oven (for 2 and 4 oven models).
  • Hotplate use doesn't affect oven temperatures.
  • For 4 oven models, the hotcupboard element is hidden, so it doesn't reduce oven space.
  • For 4 oven models, the hotcupboard section is controllable, via dial numbered 1-8.
  • No baffle plate required in the oven (compared to other conversion kits).
  • Ability to replace the LH hotplate with an induction hob.
  • No excessive smoke or smells on first firing (compared to other conversions).
  • On/Off scheduling via a wifi app is available as an upgrade.


Disadvantages of the ElectricKit Classic:


  • Reduced heat into the room vs traditional models.
  • Internal hot water aga boilers are not compatible.
  • Minimum 32amp supply required. Your electrician may need to install a new supply cable.
  • Learning curve with a slight change to traditional cooking style (eg. grilling is best at the top of the bottom oven).
  • Only one temperature display (for the top oven) on 2 and 4 oven models.
  • 3 Oven models have no LED temperature display, but 4 manual dials.
  • The floor of the ovens are hotter than an 'always on' model - a grill shelf may be required if cooking on the floor for long periods.
  • The hotplates need to manually turned down to simmering (or off) when the lids are closed.
  • Unable to easily Roast and Simmer at the same time on 2-oven models (bottom oven is always hot if the top oven is on - a maximum of 35% cooler).
  • On 3 oven models, the bottom right-hand oven is effectively non-controllable (there is no boost element underneath).
  • Older 'Trad' models require the user to remove their enamel grill to engage the boost element dial.


ElectricKit Classic - The Ovens

The Ovens:

Typically, you have three oven elements outside of your ovens - top, middle and bottom. These allow each oven to be controllable in temperature. The largest element is in-between the two ovens. This means that your bottom oven will naturally gain some heat when the top oven is on. Generally, it will be 35% cooler, so if your top oven is set to 220c, the bottom oven will be around 140c. You can boost this bottom oven temperature using the additional 500w bottom element.


The left-hand hotcupboard section (simmering/warming ovens) on our 4 oven ElectricKit models are controlled together, via settings 1-8.


On our 3 Oven ElectricKit Classic Conversions, the display has 4 manual dials numbered 1-8. One for each hotplate, one for the RH ovens, and one for the LH oven. There is no bottom boost element in the 3 oven models.


The ElectricKit System is best when used as flexibly as possible, using one oven for day-to-day cooking and the slumber modes if needed. You do have the option of running it full 24/7 if you prefer, but your running costs will rise.


ElectricKit Classic - The Hotplates

Standard Solid Metal Hotplates.


  • Made from blasted steel.
  • Settings 1-8.
  • 1.4kW.
  • Both able to reach 370c. Traditional Aga Cooker Boiling Plate is approx 320c.
  • Reaches Simmering Temp/Setting 4 in 13 minutes.
  • Reaches Boiling Temp/Setting 6 in 19 minutes.
  • Must be manually turned down (or off) after use.
  • Controlled via the main control panel.


Induction Hob Upgrade:


  • 1.6kw or 3kw versions available.
  • Settings 1-5 (1.6kw) or 1-8 (3kw).
  • Instant Single-Zone Induction.
  • Can replace LH only (due to the heat from the ovens).
  • Internal fan to cool during/after use.
  • Controlled via the touch buttons on the hob surface.



ElectricKit Classic - Running Costs


Running costs will change depending on food cooked, temperature settings and size of room, insulation etc. Use the below as a rough guide.


Top oven:

Used flexibly (timed to reach 220c for 3hrs): approx 24kWh per week (or £6pw).

At baking temperature (180c) constantly: approx 83kWh per week (or £20pw).


Solid Hotplate:

0.15kW or approx 0.03p per hour. £6pw if left on at simmer constantly.

You can choose to replace your left-hand hotplate with an induction hob for the cheapest hotplate running costs available.



Should I turn the ovens on and off, or leave them on?

If you're going to be turning your cooker on/off more than twice a day, then we usually recommend using a slumber temperature of around 100c, then bring up to temperature whenever needed. If your ovens are left to become cold, the energy used to bring the cooker up to temperature each time is slightly greater than the energy consumed to boost from this lower temperature. Keeping your oven on at least 70-100c means the thick cast iron oven panels are always saturated with some heat and your heat up times will be improved, as well as your running costs.


Want lower running costs?  Everhot cookers have the lowest running costs of any cast iron cooker on the market, as verified by the advertising standards association. Take a look at the range here.

ElectricKit Classic - Heat Up Times


The ElectricKit has much faster heat up times vs traditional Aga Cookers.


The below are approximations.


Top Right Hand Oven


Roasting (220c) in 61 mins (from cold).

Baking (180c) in 48 mins  (from cold).


1.4kw Hotplate (Right):


Simmer Temp in 13 mins (from cold)

Boiling Temp in 19 mins (from cold)


Standard Hotcupboard:


Simmering (120c) in 85 mins (from cold).


Want faster heat up times?  Consider upgrading your aga cooker to an ESSE Cooker.

Get Roasting Oven temperatures in just 15 minutes PLUS integrated grill and induction as standard!

ElectricKit Classic Venting Options

The ElectricKit Conversion is room-venting to negate the need for an external flue system.


The small vented shroud replaces the normal gas or oil shroud at the back of the top plate, in-between the lids.


A 28mm copper pipe will be connected to the ovens and terminated inside the shroud, which brings the hot air from your ovens into the room.

If you're converting your existing aga cooker, you have two options - keep your existing flue for extracting moisture and cooking smells, or removing the flue and venting into the room.

  • If you vent into the room, you'll notice steam and moisture coming from the vented shroud.
  • If you vent using your existing flue, in windy conditions, heat might be sucked out of the ovens.
  • If you have a 13amp electric aga cooker with an external oven fan, you can choose to add the fan configuration when ordering your conversion.

Learn More About ElectricKit

We have more information and prices on our ElectricKit Summary page:


ElectricKit Features and Prices