Everhot Plus vs Induction (i) Models Explained
Everhot Cookers are available in two versions - the plus (+) and the induction (i). Let's break down the differences.
The main differentiator between the Everhot plus and the Everhot i models, is the need for induction.
If you prefer the 'always on' cast iron hotplates and prioritise ambient heat into the room, the 'plus' model might be best. If you prefer the cast iron plates but like the addition of induction for instant access to cooking and less ambient heat into the room, the 'i' models would be perfect.
All everhot models have a square cast iron hotplate, split into boiling and simmering sides. Plus models have an extra cast iron plate, whereas i models have an extra induction hob - either a dual zone or three zone unit.
The Everhot PLUS Models:
The cast iron plates on the"Plus" models are more akin to Aga Cookers.
The heat from the plates transfers into the pan from conduction, so you'll need flat, heavy-base pans to give you great surface contact, for the best results.
The main plate is split into Boiling and Simmering zones - so you'd slide the pan across the plate to adjust the intensity of the heat.
You can adjust the set temperature of these plates using the control panel, but as they're cast iron heat storage plates, it can take a while for the temperatures to adjust (between half an hour to an hour).
The Everhot i Models:
The induction hobs on the i models vary in size, depending on which model you've chosen.
They all have touch controls located directly on the induction hob unit, with power sliders and prominent zone markings. The Everhot Induction units have the ability to 'bridge' together, to create a larger induction zone whenever needed (instead of two separate zones).
The induction is powered via it's own plug socket and is almost instant with heat up times.
Your pans and kettles will need to be 'induction ready', in order to react with the magnetic fields. You can test existing pans by holding a magnet to the base - if it sticks, it's likely induction compatible.
The Everhot 60 is only available with the standard cast iron plates, due to the heat from the roasting oven below, and the compact design of the smaller frame.
The Everhot 90, 100 and 110 models are available in the plus or i variations:
- The plus gives you an extra simmering cast iron plate under the right-hand lid - which is at a fixed temperature and is non-controllable.
- The i models give you a twin-zone induction hob under the right-hand lid, with controls on the induction unit.
The Everhot 120 and 150 models are also available in the plus or i variations:
- The plus model gives you the standard split cast iron hotplate under the left-hand lid, and another large split hotplate under the right-hand lid. Both are controllable.
- The 150 model has an additional 'pan rest' area in-between the lids which is not directly heated, but usable as a warming plate due to the conducted heat.
- The i models give you a three-zone induction hob unit under the right-hand lid.
The Everhot 160i model is similar to the 150+, but has a twin-zone induction hob in-between the lids, instead of the pan-rest area.
- There is no 'plus' model of the 160 available, since it already has two cast iron plates and the induction - it's already top of the range!
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