A Refurbished Aga on a Loch

A first for us in Scotland - delivering and installing an aga cooker, on a very remote site, across a loch 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Our client first got in touch with us a year prior, to source a refurbished aga cooker for their home outside of London. After chatting with them for a while, we all agreed the eControl Conversion System was the best fit for them; with the temperature control and no reliance on fossil fuels.


After we installed their 4 Oven Refurbished Aga Cooker in England, they were overjoyed! They loved the system and the experience of buying one of our refurbished models, so they agreed to place another eControl Converted model inside their Scottish home, to benefit from solar power.

It wasn't an ordinary Scottish home, though. This old manor house was tucked away on the shore of a remote loch, deep in the highlands.


Inaccessible by road, a landing craft boat is your only choice! Archie and I set off on the 4 hour drive to the meeting point on the side of the loch, taking in some lovely scenery on the way.


We unloaded the aga cooker from our van, and put it onto a pallet, piece by piece. It was loaded onto the landing craft and we jumped on too, for the roughly 20 minute jaunt across the loch. This is one of the benefits of the traditional models that we refurbish - they are all built up on site. This makes installation easier for those harder to reach sites, like a loch or in a tenement flat!.


In the video here, you can see the little buggy we had for crossing the terrain once we were on the other side.

Watch our Instagram Reel below:

Once we got to the other side, we unloaded and got to work. the whole build process takes quite a few hours, making sure the levels, seals and insulation are correctly installed for the best possible efficiency. Cookers with gaps in their insulation, or improper seals will leak heat like nobody's business!

The eControl electric elements are placed below and above each cast iron oven, to give you faster heat up times and direct heat where you need it. The ovens are then wrapped in the high-temperature insulating blanket, and once the top plate is fitted, the two independent hotplates are slid into place. Each of these have their own element, so that their usage doesn't affect the oven temperatures. Traditional 'always on' aga cookers are designed with one heat source, so the more you use the hotplates, the more heat is sucked out of your ovens. Not with our controllable electric options!


Here's a nice little diagram of this aga cooker, that kept me busy for 10 minutes or so! It shows each part of the cooker, and the flexibility that the eControl conversion offers, compared to the traditional models.


About The Author:


Steven has been working with Aga Cookers since he was helping his father from the ripe old age of 10 years old! He created SALTIRECOOKERS with transparency and information in mind - a sustainable, family business, built to advise and share knowledge passed throughout the generations.


His absolute favourite part of the job is meeting all of the dogs.


About The Author:


Steven has been working with Aga Cookers since he was helping his father from the ripe old age of 10 years old! He created SALTIRECOOKERS with longevity in mind - a sustainable, family business, built to last throughout the generations. His favourite part of the job is meeting the dogs, seeing a good before/after and hearing great feedback.

Some Further Reading:


by Steven Johnson 30 January 2026
The internal cavities of Aga Cookers have historically been filled with loose-fill insulation. Inside the cooker body, there are lots of pockets and gaps around the cast iron conductions and burner casings etc. The insulation was poured inside after the build was complete, to rid the cooker of air pockets and insulate the cooker body. Diatomaceous Powder Insulation Early models of Aga cooker, like the Standard models made from the 1950's through to the Deluxe 1974 models (and some post-1974 models), would have originally contained Kieselguhr insulation power (or 'Diatomaceous Earth'). You can identify your model here. This is a fine, talc-like insulation, made from crushed up fossils called diatoms. It's satisfying to touch, but VERY messy to work with and instantly becomes thick clay once exposed to water or moisture. The good news is that amorphous diatomaceous earth is non-toxic. As with anything in powder or dust form - minimising exposure is key. You don't want to be breathing in lung-fulls of any dust or powder. If you're working with it, the proper PPE should be used; not just cloth or paper dust masks. Whilst the loose fill insulation may be ok, these models are still the most at risk for any asbestos exposure. AGA used asbestos rope seals inside their cookers for many years. These seals and gaskets are found inside the body of the older models explained above, and also around the lids and doors. Over the lifetime of these cookers, many of these gaskets and rope seals have been replaced for modern (safe) equivalents. AGA have previously reassured engineers and customers that undisturbed, these seals pose little risk and were of 'dust suppressed' or 'tightly woven' formats. Many of them have been exposed to moisture or grease over time which hardens them, meaning they're less friable in nature. They recommend that really old models of cooker are removed in one piece if possible and disposed of professionally.
by Steven Johnson 27 January 2026
If you need to light your gas aga cooker, follow these instructions to get your aga up and running again. We cover both Maxitrol and Eurosit valves with step-by-step lighting instructions.
by Steven Johnson 27 January 2026
If your ElectricKit Conversion hotplates have become unlevel, follow our guide to level them yourself - saving a call out fee!
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