The End of Traditional Aga Cookers

AGA Rangemaster will no longer manufacture Traditional 'always on' Aga Range Cookers.

AGA Rangemaster renamed their traditional 'always on' Aga range Cookers to 'R5' during a product line rebrand a couple years ago. The R stood for 'Radiant Heat' since they provided plenty of warmth from their constant 24/7 operation. Since the rebrand, more products have been added to their catalogue, boasting induction hobs, large steel ovens, infrared grill and even conventional fan ovens. There is definitely a market for this type of cooker, judging by the success of other conventional Range Cooker manufacturers, we are just very dedicated to the traditional range.


As of January 2022, the traditional, "always on" models of Aga Cooker (OC, GC, GE) will no longer be manufactured. This is alongside the discontinuation of all Gas and Oil models of Aga Cookers.


The Aga always been known for its radiant heat, cast iron ovens and the practicality of no heat up times. As times have progressed, there has been a need for slight improvements for modern day living - for example, our controllable ElectricKit Conversions, which maintains your much-loved Aga but adds the functionality of turning individual ovens and hot plates off and on when needed.


Although we love these new controllable Aga range cookers, we respect how much the traditional models have solidified its place in British History. There's still a demand for oil and gas models in locations where a completely electric version just wouldn't suffice. We often install 'R5' models across rural Scotland and over on the many remote Islands, where power cuts can be frequent and long.


We have no plans to stop refurbishing these models (unless the government steps in re: Oil and Gas supply!), so you can still expect the authentic experience without compromising.


Take a look at our Oil and Gas models, along with our 'always on' 13amp model.


Contact Us

About The Author:


Steven has been working with Aga Cookers since he was helping his father from the ripe old age of 10 years old! He created SALTIRECOOKERS with transparency and information in mind - a sustainable, family business, built to advise and share knowledge passed throughout the generations.


His absolute favourite part of the job is meeting all of the dogs.


About The Author:


Steven has been working with Aga Cookers since he was helping his father from the ripe old age of 10 years old! He created SALTIRECOOKERS with longevity in mind - a sustainable, family business, built to last throughout the generations. His favourite part of the job is meeting the dogs, seeing a good before/after and hearing great feedback.

Some Further Reading:


by Steven Johnson 30 January 2026
The internal cavities of Aga Cookers have historically been filled with loose-fill insulation. Inside the cooker body, there are lots of pockets and gaps around the cast iron conductions and burner casings etc. The insulation was poured inside after the build was complete, to rid the cooker of air pockets and insulate the cooker body. Diatomaceous Powder Insulation Early models of Aga cooker, like the Standard models made from the 1950's through to the Deluxe 1974 models (and some post-1974 models), would have originally contained Kieselguhr insulation power (or 'Diatomaceous Earth'). You can identify your model here. This is a fine, talc-like insulation, made from crushed up fossils called diatoms. It's satisfying to touch, but VERY messy to work with and instantly becomes thick clay once exposed to water or moisture. The good news is that amorphous diatomaceous earth is non-toxic. As with anything in powder or dust form - minimising exposure is key. You don't want to be breathing in lung-fulls of any dust or powder. If you're working with it, the proper PPE should be used; not just cloth or paper dust masks. Whilst the loose fill insulation may be ok, these models are still the most at risk for any asbestos exposure. AGA used asbestos rope seals inside their cookers for many years. These seals and gaskets are found inside the body of the older models explained above, and also around the lids and doors. Over the lifetime of these cookers, many of these gaskets and rope seals have been replaced for modern (safe) equivalents. AGA have previously reassured engineers and customers that undisturbed, these seals pose little risk and were of 'dust suppressed' or 'tightly woven' formats. Many of them have been exposed to moisture or grease over time which hardens them, meaning they're less friable in nature. They recommend that really old models of cooker are removed in one piece if possible and disposed of professionally.
by Steven Johnson 27 January 2026
If you need to light your gas aga cooker, follow these instructions to get your aga up and running again. We cover both Maxitrol and Eurosit valves with step-by-step lighting instructions.
by Steven Johnson 27 January 2026
If your ElectricKit Conversion hotplates have become unlevel, follow our guide to level them yourself - saving a call out fee!
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